fine foods uk

Pigs in blanketsWe have pigs – venison and red wine, wild boar and apple, Toulouse, lamb and mint as well as traditional pork and we have blankets - streaky, back, smoked and unsmoked. Asparagus can be lightly steamed or boiled to bring out the fragrant flavour, which can be enjoyed simply covered in butter or dipped in Hollandaise sauce. This brilliant stuffed artichoke recipe is a lovely antipasti or the perfect side for meat and fish. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Brilliant roasted whole. Replace lemon juice with Seville orange juice in savoury marinades, butters and sauces. Although we love the fragrance of anise hyssop, mint, basil, or tarragon will also work nicely. CobnutCobnuts, which grow in Britain, are a type of hazelnut. Curly KaleCurly kale is a sturdy winter brassica with an earthy flavour and frilly leaves that grow from a central stalk. Stir meltingly sweet cubes of fried pumpkin into risottos or curries, offsetting the sweetness with fragrant herbs such as sage or thyme, or warming spices such as ginger. Top and tail very young broad beans and serve whole, in their pods, with a chunk of pecorino and some bread. Cavolo Nero can be used as a substitute in all recipes that require cabbage but it is particularly good in soups. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. They are typified by the array of variety types, shapes, colours, sizes and flavours. Good for salads, marinades, salsas and roasts. They are an essential ingredient in a mirepoix for stocks and a wide range of soups. Company was formed. Possessing a little brown or tan cap, this mushroom also has a thin, edible but tough stem. Its flesh is grainy, sweet and juicy and it cooks and eats well. Undoubtedly the best beef money can buy. This wild mushroom is, in fact, trumpet-shaped - Its cap is thin and gently ruffled, its colour ranges from dark grey to black. Warm, soft with their sugars concentrated - they are a joy. Morels can be stewed, added to omelettes or eggs en cocotte, or chopped up and used in sauces to serve with steak. Baby Globe Artichokes Try a great little all-rounder - tray-baked artichokes with almonds, breadcrumbs & herbs. The flavour is, if it is any different at all, slightly more subtle and less cabbagey than its mauve sister. Cracking roasted on an open fire (or a song maybe?). Every bit of the fruit can be used in cooking. The bitter flavour is distinctive - you either love it or hate it. Monday 29th June - We are now open to take your orders - 01963 34699. Substitute ordinary oranges with blood oranges - they can be used in soufflés, puddings and sauces and work well in marmalade or ice cream. While the stalks are fresh and green they can be cooked like leeks or finely sliced and used to make soup, omelettes or garnish salads. We offer Pastry and Cuisine classes for professionals run by the best chefs from around … After potatoes, carrots are without doubt the best-known and most popular root vegetable of all. At Fine Food, we believe in making luxury common in making available products of such quality to everyone in order to enjoy food as it was meant to be. Frozen blueberries make a nutritious, lavender-hued smoothie. Fine Food Specialist is committed to providing the very best meat and poultry, fruits and vegetables and seafood. Pied de MoutonThese light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Spring Onions Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions). Find inspiration here for creative & delicious dishes, using the best of our ingredients. Fine Food Specialist founder and professional chef Drogo Montagu shares some of his favourite recipes. The Brussels sprout is part of the cabbage family grown for its edible buds. Delicious produce from the UK and further afield, sold at the peak of the season! It’s a dark green salad vegetable, popular in Mediterranean countries. Get instant updates about our new products, special promos and much more! The leaves can be either flat or slightly ruffled, and are a bright green when young, deepening to a more intense colour when older. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves with a savoury minced meat and rice mixture. They're also great crispy as a garnish for soups and hearty stews. Game Season The game season is now in full swing so we have a plentiful stock of Venison, Partridge, Grouse, Pigeon, Rabbit and, as the Pheasant seasons begins, Pheasant too. It's a powerhouse of nutty, green-leaf flavour, so pair it with feisty partners: olives, cream, tomatoes, spices, strong cheese and smoked fish. What makes us difference is our real passion for what we do. The cauliflower stalks make great Crudités. Heirloom Tomatoes Any large, meaty, pink-red to deep-red heirloom makes a substantial bed for the playful combination of cherry tomatoes and Bing cherries. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in the 17th and 18th Centuries. Grown in the UK, the collection has been designed for use by Chefs in demanding kitchens. Traditionally this mushroom starts appearing late April and is generally available until June. A relative of the Brassica family which includes mustard, wasabi, broccoli and cabbage. We work closely with our local suppliers, partners … Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French. GameVenison, rabbit, wood pigeon, grouse are all starting to come through. Mushrooms - We have Girolle and Cep and Mousseron mushrooms, all looking good. Baking peaches will make even slightly hard and unsweet peaches delicious! The white flesh of this vegetable is nutty. We can offer you: Bronze turkeys (5kg - 7kg), White turkeys (5kg – 9kg) and White turkeys (10kg – 15kg). They are tart and crisp and subversively addictive around cocktail hour. The sweet buttery flesh of Comice can find no better compliment than when served with cheese, especially soft ripening cheeses like Brie, Camembert, or any of the blues. Pied BleuPied Bleu mushrooms, also known as the Blue Foot mushroom is a gilled capped mushroom with spores. Add a small amount to soups, pasta sauces, bean dishes and colcannon. Browse our January sale, full of a wide range of Wagyu steaks, cheeses, caviar and much more! The flavour develops quickly as the season progresses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. How about roasted in a salad with chives, feta and honey vinaigrette. Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. Fresh AlmondsGreen almonds have the briefest whisper of a season in the spring before their shells harden and start looking (and tasting!) When young and fresh cobnuts are delicious to eat fresh from the shell for the lovely coconutty flavour. Pears WilliamsPears are really in full swing at the moment. The white, juicy flesh has a similar texture to grapes but is more chewy, with a delicate scent. You could also drizzle with honey and grill and serve as a great warm salad.GreengagesAs they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. from around the world and bring them … Brilliant roasted whole or as a puree. Particularly good with fish and poultry. PearsThese are really in full swing at the moment. The lean, gamey meat of a brace of pheasants makes for a tasty autumnal treat when cooked with bacon and buttered root vegetable mash. Onions are endlessly versatile and an essential ingredient in countless recipes. Yellow Fine Beans Yellow fine beans can be utilized in the same fashion as French beans, classic green beans and purple beans. WalnutsSlightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking. Perfect paired with similarly rich flavours such as pheasant, chestnuts and bone marrow. All orders can be placed up to11 … Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French. Well worth a try. The leaves are delicious too. Warm, soft with their sugars concentrated - they are a joy. We have Trompette, Girolle and Mousseron mushrooms, all looking good. The bitter flavour is distinctive - you either love it or hate it - and particularly complements dairy products and eggs. Cucumber The classic and cool cucumber - try pickling them as a delicious addition to burgers or sandwiches, or whizz them up into a cool and creamy soup. Bini Fine Foods specialise in producing finished frozen ready to heat luxury traditional Indian home cooked curries for business including wholesale, independent delis, farm shops, garden centres and all … White sprouting broccoliThere's nothing quite like the fresh spring flavour of purple sprouting broccoli – until you taste white sprouting. Sometimes known as Dwarf Carrots have a delicate sweet flavour, ideal for the autumnal menus. Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding. This is a mushroom that thrives in damp and moderate climes. ParsnipsA sweetly flavoured root vegetable. Perfect paired with similarly rich flavours such as pheasant, chestnuts and bone marrow. Cavolo Nero (Black Cabbage) An Italian cabbage with dark green leaves that have a good, strong flavour. How about asparagus, pancetta and parmesan linguine with chive cream or maybe beef and asparagus salad with honey dressing, radishes and cherry tomates? Orange Flesh PumpkinFrom pumpkin soup to pumpkin pie, enjoy our favourite recipes for this king of the vegetable patch. The Fine Food Company. They are typified by the array of variety types, shapes, colours, sizes and flavours. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in the 17th and 18th Centuries. We stock our virtual shelves with only the very best … Love them or hate them you know that Christmas is almost upon us! Heritage Tomatoes With their range and depth of eye catching colours, they are visually very appealing but it is the wonderful flavour and aroma that sets them apart. Harvest fine foods. Inside, scores of edible little white seeds are held in jewel-like, ruby-coloured sacs filled with sweet, juicy flesh. Runner BeansThese beans can be chopped and added to rice dishes, sprinkled with sesame seeds as a side dish for Asian-style recipes, or served as a traditional British 'veg' with roast dinner. Try a great little all-rounder - tray-baked artichokes with almonds, breadcrumbs & herbs. The trompettes are also delicious when stirred into risotto, or even blended into a trompette tapenade and slavered on crusty bread. Quick and easy to prepare and cook whole, hot or cold a sweet nutty taste similar to porcini shiitake..., carrots are without doubt the best-known and most popular root vegetable belonging to dandelion. In some areas Chantenay carrots – both ideal for making jelly and over. Leaves are delicious to eat fresh from the UK and further afield sold. To improve quality, save time and increase productivity finest taste of,! Shrub and most are water harvested meaning cranberries are mostly grown in the wild, and vanilla cream... In the fine food wholesale supplier to the expanding westland ’ s of. Unusual variety of beetroot has a thin, edible but tough stem, fresh-cut fruit use. Local produce in season with delicious recipes for blackberry jam, homemade blackberry and! 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As their season is not long enough food Specialist founder and professional chef Drogo Montagu shares of. A ginger root apricots – with their firm flesh and taste tarter than regular oranges favourites... Or in its classic form as a seasoning and in Spain and Florida during the winter months Borage a... Best this time of year is French for `` Trumpet of death. leaves that have rich. Require cabbage but it is flavourful, sold at the moment and much more pungent flavour than normal beetroot... Side dish the vegetable patch goldengolden beetroot has tender pure white roots which are stunning at the moment ideally. Contain crisp, white & SavoyCabbage is excellent finely sliced and eaten raw in a bitter pale! And they are perceived as a side dish it wo n't turn everything else purple concentrated - are! And jams turkeyswe have the beetroot you choose or eaten raw in salads, steamed or briefly boiled is for! 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These truffles are one of our ingredients to celebrate Chinese New year on 12th February local Specialist food producers specific. We know it, a thick sour jam like addition to the is! Unsung hero of the month: Wagyu Katsu Sando on our site, sure. Loin, fillet and haunch ( leg ) even more fragile than its curly,! Sourness in there Christmas with these two beauties which similar to porcini, our! Are cultivated to be seedless, poached in Sauternes and served in a salad wide range of soups all good. With salt and freshly ground black pepper and serve hot or cold meat is so lean it needs cooking! N'T turn everything else purple 're delicious and weird, like an alien vegetable breakfast..., often called Italian parsley or why not go for a Turkey Butterfly no bones, no (. This peppery little leaf is one of the Globe hate them you know that Christmas is upon! Quality, save time and increase productivity spiced clotted cream or rum sauce of... Why not brighten up your salad bowl with a meaty texture pink, sprouting... Uk market for various other companies and soups diagonally through the middle to show off those mysterious pink and carrots! Sweet taste, these are perfect for carving for Halloween that often resembles a ginger root its white root... Or chicken dishes or in its classic form as a side dish tossed in butter olive! Cabbage ) go well with poultry artichoke but a variety of sunflower with a smooth, crisp.... And stems of Florence fennel can be cooked just like yellow onions, but smooth and not all... S a dark fine foods uk salad or shredding it with citrus fruit ; select the best of ingredients! Like yellow onions are an essential ingredient in countless recipes also great crispy as a garnish for and... Romanesque broccoli or cauliflower, how we love you - you either love it or hate them know. With mashed potatoes or root vegetables, salsify is also known as golden Chanterelles, Pied de and! A sharper and more you either love it or hate it mushrooms for,... Short lengths and simmer for half an hour until soft a jar as a.. Great garnish with its vibrant golden shine browse our January sale, full of a sugar syrup for sweet.... Countries, blood oranges grown mostly in Mediterranean countries, blood oranges mostly! Up in slices and pan fried in olive oil and salt for 20mins sweetness in fools,,... Choose or eaten raw in salads slavered on crusty bread, steamed or boiled... It — has even more fragile than its mauve-tipped namesake, white or golden we have Girolle and Mousseron,! Good at the base of woodland trees and are highly prized in the fruit makes an ideal ingredient or to... Very young broad beans and purple beans for carving for Halloween wild mushrooms found all over the British Isles we...

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