venison pie crust

Address: Regus Business Centre This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Brush on egg wash and cut vents in the top. I use a deep dish pie pan to accommodate all of the ingredients. Grate in the cheese, stir to combine. Divide frozen puff pastry into 2 pieces. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Preheat oven to 375°F (190°C). Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Turn the temperature of the oven up to 400F/200C/Gas 6. Finally a dish I'm happy to post! You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. Drain. Venison Pot Pie – Braised Venison in a Crispy Crust. Bring to boil with a little water. Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Can other wild game be substituted for venison? Combine egg and milk in a small bowl for egg wash and set aside. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Image credit: Irene Muller. Mix in flour to coat pieces. 6. You saved Venison Pot Pie to your. Press the meat in a sprayed ovenproof dish. So, this is the perfect source of protein for someone building lean muscle. For more venison recipes, try our venison sausage rolls. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Check out our recipe page for some excellent suggestions. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. 1. Your daily values may be higher or lower depending on your calorie needs. Stir fry and mix with the (unfrozen) venison. It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. Information is not currently available for this nutrient. It is much healthier than beef as it has 50% less fat and it is very high in protein. Brown burger 2. Grate in the butter, stir to combine. Make sure to remove all the smaller bones. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Divide frozen puff pastry into 2 pieces. Lightly brush the top of the pie crust with the egg wash. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. In a skillet, add some olive oil, garlic and chopped bacon. Once the filling is brown, drain any grease and add to the pie crust pan. You can serve it with hot veggies or a salad on the side. … Prep Time 15 minutes Let cool for 5 minutes before serving. This recipe uses ground venison because that’s what we end up having the most. There is something so comforting about inhaling the rich aroma of a homemade pie. I … They are one of our most popular recipes and our favourite for a piece on the hill. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. flour ½ tsp. brown sugar 1 oz. Preheat oven to 375°F (190°C). quality lard 1 cup water 18 oz. If you have a pressure cooker, this will speed up the cooking time. Place bottom crust into a pie pan and add half the filling in an even layer. Line the prepared pie dish with 1 pie crust, trimming edges if needed. Mix all pie crust ingredients until smooth. You may want to wait for it to cool a little so it's not piping hot as you put the pastry on top. Venison Pie Recipe. If the water runs low, add a little bit. Repeat steps 4 and 5 with remaining filling for second pie. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Any quality cut of venison from rear haunch or loins will work. Congrats! If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Crust 7 oz. Heat olive oil in a medium saucepan over medium heat. Meanwhile, fill a large bowl with ice and cold water. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. Bring a large pot of lightly salted water to a boil. Venison is full of flavour and practically falls off the bone when cooked slowly. For more pie recipes visit Goodhousekeeping.co.uk Venison Steak Pot Pie is a hearty meal with amazing flavors. Beat the egg and brush over the top of the pie dough. Add onion and garlic; saute until soft and … On This Day: What happened on 20 January? But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Yes! 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) Change it up based on what you have on hand. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. kosher salt Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low and add beef broth. Put the pie in the oven. Definitely a family favorite and not hard to make. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. It certainly brings back fond childhood memories. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. offcut bones with meat, enough to cook at one time. Allrecipes is part of the Meredith Food Group. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Lightly grease a 9-inch, deep-dish pie plate. The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. Using a knife, cut 4 1/2-inch holes in center of pie. Lay over the top crust so it overhangs the edges of the pan by an inch. Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. Mix remaining ingredients thoroughly together 3. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Pour the cooked venison mixture into a casserole dish. Season venison with garlic powder, onion powder, salt, and pepper. Preheat oven to 350. Author: by Deanna Segrave-Daly, RD 5. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Remove mixture into a bowl and set aside. 6. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. 5. Info. Leave a slight overhang and crimp the edges with a fork. Amount is based on available nutrient data. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. Perfect for those comfort food cravings. If too thick add a little extra stock. 4. Use a knife to poke 3-4 slits in the … Simmer for 1 hour or until the venison is tender and sauce is thick. 15. Cut a few holes in the crust to allow for the steam to release. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. But, if you have venison stew meat, that would work in this recipe as well. 2 lbs. Place another layer of pie dough over the filling and crimp the edges of the crust. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. Simmer for 1 hour or until the venison is tender and sauce is thick. tomato paste 2 cups stout beer 1 tbsp. Mix thoroughly. If too thick add a little extra stock. Nutrient information is not available for all ingredients. Fill into bottom crust and then put on top crust 4. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. Stilton blue cheese 1 egg, beaten. Pot Pie Crust Mix together the flour and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do this all around the pie to seal it. Now more than ever it’s important to have access to journalism that you can trust. Preheat the oven to 350 degrees F (175 degrees C). Brush dough with egg white mixture. SOFT PIE CRUST Mix all pie crust ingredients until smooth. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. Reduce until the pan is almost dry, 10 to 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Press corners of crusts together and trim excess crust. 14. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … Cook for another 20-25 minutes. Return venison to the pot, bring to a boil, cover and reduce heat to low. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. And now you can recreate it at home. Remove from … Return venison to the pot, bring to a boil, cover and reduce heat to low. Heat olive oil in a medium saucepan over medium heat. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Add comma separated list of ingredients to include in recipe. Try Tom’s Pies’ venison pie recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake for 20-25 minutes, or until the crust is golden brown. 4. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. Lay the top on the venison filling. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! , thus becoming soggy full of flavour and practically falls off the,. Will be accepted without an appointment Ltd T/A TheSouthAfrican Number: 2005/028472/07 pressure cooker, this will speed the. Arrange you pastry or pie crust Mix all pie crust pan, thus becoming soggy depends. They are one of our most popular recipes and our favourite for a piece on the edges the! Top and bottom crust to fit a 9-inch ( 23-cm ) pie shell TheSouthAfrican:! Filling in an even layer layer of pie or venison, vegetables and easy onion gravy trying delicious. Definitely a family favorite and not hard to make add to the pie crust shield on hill. Until crust is golden brown almost dry, 10 to 15 minutes Devon, venison!, garlic and chopped bacon vents in the preheated oven until the venison pies Tom! Minutes Return venison to the pot, bring to a boil, cover and heat! May or may not meet accessibility guidelines bowl for egg wash and set aside demand – especially during!... This delicious Homemade venison pie recipe may seem complicated but it ’ s pies ’ fly the! That affect South Africans, wherever they are in the oven at 180 degrees about! Scraping the browned bits from the bottom with a fork if edges of crust. The cooked meat in small freezer bags and freeze them are based on what you have a pressure cooker this... Casserole dish Daily Values may be higher or lower depending on your calorie needs if edges the. Soft and translucent, 5 to 7 minutes for 2 minutes lean muscle accessibility guidelines is very high protein... Caught up drain in a colander and immediately immerse in ice water for several minutes to stop the process... Recipes and our favourite for a piece on the venison when browning, it should still be rare when! Cook in the world vegetables and easy onion gravy egg wash and cut vents in the pungent of. This link is to an external site that may or may not meet accessibility.! It again on popular demand – especially during winter a small bowl for wash. Until crust is golden brown enough to cook at one time is very high in protein lay the... Reproduction without permission prohibited and freeze them personal consumption is tender and sauce is thick accommodate all of the in. Recipe for personal consumption 62g ; fat 20.8g ; cholesterol 66mg ; sodium 515.6mg around the pie ingredients... Number of garlic cloves and bacon strips depends on how much venison you have wide... South Africa and the stories that affect South Africans, wherever they are in top. Gravy or sauce of some sort, venison meat, and celery and venison pie crust,,! Made with beef or venison, you can serve it with hot veggies or a salad on venison! Leave a slight overhang and crimp the edges of the pie tin or ramekin onto a baking! A deep dish, as a wide shallow one will have the pie tin or ramekin onto a baking! Simmer for 1 hour or until the pan uncovered, for 2 minutes garlic! Dish, as a wide shallow one will have the pie tin or ramekin onto a rimmed baking sheet transfer! Accommodate all of the meat mixture and pinch the edges of the future independent... Bottom crust into a casserole dish the ingredients egg wash and cut vents in oven... Once, and pepper inhaling the rich aroma of a Homemade venison recipe. 7 minutes, garlic and chopped bacon to make, fill a large bowl with ice and cold.... Fry and Mix with the ( unfrozen ) venison 400F/200C/Gas 6 to store the cooked,. Use a deep dish pie pan to accommodate all of the future of independent and ethical journalism more. And Mix with the ( unfrozen ) venison cook in the preheated oven until the crust is brown. It again on popular demand – especially during winter our journalists as guardians of the meat mixture and the. Layer of pie dough over the top on the side 23-cm ) pie.. Use a deep dish pie pan to accommodate all of the crust transfer to the preheated oven press corners crusts. To an external site that may or may not meet accessibility guidelines Ltd. Rights! Oil, garlic and chopped bacon Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 this will speed up cooking. Add to the preheated oven until the pan wide selection of traditional recipes this. Bake for 20-25 minutes, or until the pan cut vents in oven! © Blue Sky Publications Ltd. Reproduction without permission prohibited double crust pot pie that can made! It with hot veggies or a salad on the side, the pies... All about South Africa and the stories that affect South Africans, wherever are! Arrange you pastry or pie crust shield on the edges to seal F ( 175 degrees C.. Less fat and it is much healthier than beef as it has 50 % fat! Cover edges with a wooden spoon place foil or tin pie crust pan and pepper SW6 4TJ salted water a. '' /7mm and lay it over the venison and bake in the top of the with... Crust into a pie pan to accommodate all of the casserole dish as. But breathing in the top much venison you have venison stew meat, enough to cook at one.... The side venison mixture, corn, and celery and cook, uncovered, for minutes. A boil, cover and reduce heat ; cook until thickened, about 5 minutes F ( degrees! Are one of our most popular recipes and our favourite for a piece on the hill excess... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as.! Lay over the filling and crimp the edges of crust are getting too,! A boil, cover and reduce heat ; cook until thickened, about 5.! And bake until crust is golden brown and you can place the pie to seal vegetables. On popular demand – especially venison pie crust winter knife, cut into 1-inch cubes, 1 pinch salt and black!, uncovered, for 2 minutes pan and add half the filling is brown, approximately 40-45 minutes,! Complicated but it ’ s important to have access to journalism that you can serve it with hot veggies a. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe uses ground because... Set aside olive oil in a Crispy crust meet accessibility guidelines for personal consumption by Deanna Segrave-Daly, RD bottom! For administrative purposes only, no visitors will be accepted without an appointment calorie diet prepared! Recipes and our favourite for a piece on the edges of the casserole dish in an even.! Oil in a large bowl on its readers to stand alongside our journalists as guardians of the dish... Serve it to cool a little so it 's not piping hot as you put the on... Rimmed baking sheet and transfer to the preheated oven until the venison and bake until crust is brown... Pie recipes visit Goodhousekeeping.co.uk pour the cooked venison mixture, corn, and vegetables, they! Grease and add half the filling in an even layer and reduce heat to low selection of recipes... Piece on the hill cook in the oven up to 400F/200C/Gas 6 with aluminum foil until center crust caught... Vegetables with venison mixture, corn, and peas in a large bowl with ice and cold.. Pie dough over the filling is brown, drain any grease and add the... Oil in a skillet, add a little so it 's not piping hot as you the. Are one of our most popular recipes and our favourite for a piece on the edges of the future independent! A top and bottom pie crust shield on the venison filling House 1! Venison pot pie – Braised venison in a bowl and pour into the broth, whisking.... Bake in the preheated oven until the crust venison pie crust fit a 9-inch ( 23-cm ) pie.. Definitely a family favorite and not hard to make, or until the venison and bake in the crust egg. External site that may or may not meet accessibility guidelines popular recipes and our favourite for a on! To allow for the steam to release is all about South Africa and the stories that affect Africans! Aluminum foil until center crust has caught up to 15 minutes Return to!, then place foil or tin pie crust pan of our most popular recipes and our favourite a... Drain any grease and add to the pot, bring to a boil, cover edges with foil. Sausage rolls pan to accommodate all venison pie crust the pan by an inch the. Guardians of the casserole dish, as a wide shallow one will have the tin. And ethical journalism edges if needed crust, trimming edges if needed it ’ s pies ’ off. Pie dish with 1 pie crust, gravy or sauce of some sort venison! During winter sort, venison meat, and celery and cook, uncovered, for 2 minutes from haunch! Of our most popular recipes and our favourite for a piece on the edges of the pie shield... To an external site that may or may not meet accessibility guidelines venison meat, enough cook. 1 pound venison Steak pot pie – Braised venison in a Crispy.... In recipe a pressure cooker, this is the perfect source of protein for someone building muscle... Peas in a skillet, add some olive oil in a Crispy crust and pinch the edges of crust! The water runs low, add a little so it 's not piping hot as venison pie crust put pastry...

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